Make Your Own Ang Ku Kueh | Hands-On Traditional Kueh Workshop

Discover the art of making Traditional Ang Ku Kueh (Red Tortoise Cake) in this hands-on workshop led by Chef Low, with 30 years of culinary
About this Event

📍 Location: Chinatown Business Association – 9A Smith Street, Singapore 058923 (2nd Floor)
🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1
🕒 Duration: Approx. 90 minutes
🌐 Language: English & Chinese (Bilingual)

Discover the art of making Traditional Ang Ku Kueh (Red Tortoise Cake) in this hands-on workshop led by Chef Low, with 30 years of culinary experience.

Learn the techniques behind creating this iconic traditional kueh, from understanding ingredient functions to improving texture, taste, and overall quality.

During this workshop, participants will explore the key steps and best practices to make delicious Ang Ku Kueh while learning useful troubleshooting tips for common mistakes.

✨ What You Will Learn:
• Understanding ingredient functions
• Recipe and formula balancing
• Processing methods and best practices
• Troubleshooting techniques and fault remedies

🐢 4-in-1 Ang Ku Kueh Experience:
Join the workshop and learn how to make 4 different flavours of Ang Ku Kueh:

Traditional Mung Bean
Classic and nostalgic mung bean filling with a soft chewy skin
Lotus Paste
Smooth and fragrant lotus paste filling
Yam
A unique yam-flavoured variation with a rich aroma
Pandan Lotus
A modern twist combining pandan fragrance with lotus paste

🎨 Workshop Highlights:
• Hands-on traditional kueh making experience
• Learn from an experienced chef
• Suitable for beginners
• Discover the heritage behind Ang Ku Kueh
• Take home your handmade creations

💰 Workshop Fee: $26.80/pax

🔖 Important Notes:
• Tickets sold are non-refundable
• Each participant requires a valid ticket
• Limited slots available – early booking is recommended

📅 Date: 11 July 2026 (Saturday)

🕒 Time Slots:
• Session 1: 11:00 AM – 12:30 PM
• Session 2: 1:30 PM – 3:00 PM