Make Spinach Ricotta Dumplings From Scratch At An Open-Air Beer Garden - Pasta Making Cooking Class in Philadelphia | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Alessandra for “Make Spinach Ricotta Dumplings From Scratch At An Open-Air Beer Garden”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• 👕 Comfortable, casual clothing is recommended for this hands-on experience.
• 🍻 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• 🍹 Enjoy a selection of beverages available for purchase on-site.

Charles ⭐⭐⭐⭐⭐

This was a delicious and delightful experience with Chef Alexandra!! Everything was pre measured and prepared for us. I'm a gluten intolerant person and Chef Alexandra not only provided me with gluten free ingredients and a safety bowl and tray.
She was fun and professional at the same time. We enjoyed the company of the others in our class, too. A most educative and enjoyable experience!

SHAUN ⭐⭐⭐⭐⭐

Fun md educational class, Chef Alessandra is very accommodating and respectful

Joe ⭐⭐⭐⭐⭐

Chef Alessandra is friendly knowledgeable and lots of fun. We loved the class because she offered expert background and explanations. Oh! The food was great too!

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Spinach Ricotta Dumplings From Scratch At An Open-Air Beer Garden

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Classpop!