Make-it-Yourself Fermentation and Yogurt: Public Workshop Series
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This popular mini-series returns with a food-based twist! Farmer Jen (Jennifer Kleffner) of Miles Away Farm will lead the fun hands-on series with resources, inspiration, and know-how! This session will focus on fermenting foods and making your own yogurt.
SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is required to help us plan for materials and space. Please see our ticket link to register.
SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is required to help us plan for materials and space. Please see our ticket link to register.
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Where is it happening?
WWCC Water & Environmental Center, 640 Water Center Drive,Walla Walla, Washington, United States
Event Location & Nearby Stays:
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Host or PublisherSustainable Living Center
