Library Spice Club

Try a different spice every month with the Walla Walla Public Library Spice Club. November's spice, ancho chile, is the dried version of the poblano pepper when in its almost-ripe state. The ripened poblano develops a sweetness which balances out its mild heat. Pick up some spice, try our recipes or your own, then tag us @wallawallapubliclibrary to tell us how it turned out!