Make & Take: Savory & Sweet Pies for Spring

For ages 13 & up

Perfect your baking skills in this two hour class. You'll make a classic French dough from scratch that can be used for sweet and savory dishes; create a graham cracker crumb crust; produce a simple no-bake filling; and discover the importance of pre-baking shells. Along the way, our instructors will share a wealth of information about baking techniques and ingredients. By the end of class, you will have produced mini-lemon ice box pies and a small quiche to take with you. Add a salad and dinner is served!

For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each person who attends class must purchase a ticket.

• Asparagus-Chive Quiche with a Pate Brisee Crust

• Mini Lemon Ice Box Pies with a Graham Cracker Crust

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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