Make & Take: Pasta Dinner for Four

For ages 18 & up

Let us help take the worry out of dinner tonight. Working with a small team, you'll create an Italian-inspired feast for four that includes a casserole filled with pasta, sausage (optional), cheese and bathed in a rich tomato sauce; a refreshing salad of arugula, fennel, and homemade vinaigrette; and yeasty breadsticks to complement both. We'll provide the the disposable containers; you might want to bring an insulated carrier to pack your meal at the end of class if you have several stops before you reach home.

For ages 18 & up. While we won't serve wine in this two hour class, we will have some recommendations from our experts to complete your meal.

• Cheesy Baked Pasta with Sausage & Ricotta (Sausage optional)

• Arugula & Fennel Salad with Handmade Vinaigrette

• Breadsticks

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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