Lunch & Learn Series
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Join us for an engaging afternoon of connection, conversation and community impact at Atmosphere at Vero. Enjoy a specially prepared lunch while hearing from one of our Community Partners and learning more about the meaningful work being done in Indian River County.
Impact 100 members are encouraged to bring a friend who may be interested in learning more about our mission and the difference we make together.
Location: Atmosphere at Vero, 1925 Old Dixie Highway, Vero Beach
Time: 12:00–1:30 PM
Featured Community Partner: Megan Bradford of Bike Walk
Cost: $40 per person, inclusive of wine and gratuity
Attendance is limited to 60 guests. Advance registration is required.
Event Lunch Menu:
First Course:
Harvest Salad – shaved brussels sprouts, shaved laccianato kale, candied bacon, crispy corn, parmigiano reggiano, and white balsamic vinaigrette
Main Course: – Choose One During Registration
Tropical Shrimp Brochette – served with petite fall squash over parmesan risotto
OR
Herb Garlic Beef Brochette – served with petite fall squash over parmesan risotto
OR
Chef’s Gorgonzola Pear Paste – served with crispy prosciutto in a house made gorgonazola sauce, topped with fresh parmigiano reggiano
Dessert:
Chef’s Chocolate Chip Cooke
Coffee or Tea Upon Request
Impact 100 members are encouraged to bring a friend who may be interested in learning more about our mission and the difference we make together.
Location: Atmosphere at Vero, 1925 Old Dixie Highway, Vero Beach
Time: 12:00–1:30 PM
Featured Community Partner: Megan Bradford of Bike Walk
Cost: $40 per person, inclusive of wine and gratuity
Attendance is limited to 60 guests. Advance registration is required.
Event Lunch Menu:
First Course:
Harvest Salad – shaved brussels sprouts, shaved laccianato kale, candied bacon, crispy corn, parmigiano reggiano, and white balsamic vinaigrette
Main Course: – Choose One During Registration
Tropical Shrimp Brochette – served with petite fall squash over parmesan risotto
OR
Herb Garlic Beef Brochette – served with petite fall squash over parmesan risotto
OR
Chef’s Gorgonzola Pear Paste – served with crispy prosciutto in a house made gorgonazola sauce, topped with fresh parmigiano reggiano
Dessert:
Chef’s Chocolate Chip Cooke
Coffee or Tea Upon Request
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Where is it happening?
1925 Old Dixie Hwy, Vero Beach, FL 32960-3579, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherIndian River Impact 100
