Lunch and Learn: All about Tomatoes
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Join us for an engaging Lunch & Learn celebrating the star of the summer garden the tomato! During this informative chef-led demonstration you'll discover the different varieties of tomatoes, learn how to select the best ones at their peak, and explore the flavors and uses that make this ingredient a seasonal favorite.
As part of this live demonstration, our chef will prepare a classic Southern Tomato Pie, sharing tips, techniques, and the secrets behind this beloved Southern dish. Along the way, you'll enjoy a tasting and gain inspiration for making the most of tomato season at home.
Whether you're a gardener, home cook, or simply a fan of fresh summer flavors, this delicious and educational afternoon is one you won't want to miss.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 1.5 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
As part of this live demonstration, our chef will prepare a classic Southern Tomato Pie, sharing tips, techniques, and the secrets behind this beloved Southern dish. Along the way, you'll enjoy a tasting and gain inspiration for making the most of tomato season at home.
Whether you're a gardener, home cook, or simply a fan of fresh summer flavors, this delicious and educational afternoon is one you won't want to miss.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 1.5 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
