Lina's Pizza Dough Master Class

Master Class Series: Elevated, high-skill sessions where guests create every element from scratch. These classes reflect the premium value of deep-dive culinary education.

Elevate your pizza-making skills with our comprehensive Pizza dough class.

Guests will explore the differences between Poolish and Biga pre-ferments and participate in a hands-on demonstration of both methods. Using these techniques, you’ll craft various pizza doughs, either by hand or with a stand mixer. The class concludes with a family-style tasting experience, featuring pizzas made with the dough styles learned. A document containing detailed recipes for doughs, sauces, and topping inspirations is included to guide your future culinary creations.

Important Information for All Guests

● Dietary Requirements: We strive to accommodate all guests. Please email [email protected] with your specific dietary needs at least 72 hours before the event.

● Class Duration: Standard classes run approximately 2.5 hours. Kids classes are 1.5 hours.

● Location: Please verify your booking location (Elbow Drive, DFC, or other) on your Eventbrite ticket.

● Parking (Elbow Dr.): Underground parking is available. You MUST scan the QR code located in the parkade to register your license plate upon arrival.

● Refund Policy: Refunds are only available with at least one week's notice.

Thank you for booking with us, and we look forward to hosting you!