Let's Beat Breast Cancer Cooking class

Join us for a special 3-part series during Breast Cancer Awareness Month. Together, we’ll explore the undeniable connection between diet and cancer risk, using the Physicians Committee’s groundbreaking Cancer Project curriculum. Each session builds upon the last, offering deeper insight into how foods and nutrients can either promote or discourage cancer growth, including breast cancer. To get the most out of this series, we encourage participants to attend all three classes. Each class also features a cooking demonstration of delicious, health-promoting dishes and provides handouts with easy, affordable recipes participants can prepare at home.

The intended audience of the Food for Life: Let’s Beat Breast Cancer classes are cancer survivors and their family and friends, as well as those looking to prevent the disease. These classes are not intended for individuals currently undergoing breast cancer treatment.

Jill Hughes is a licensed Food for Life Instructor for PCRM’s award winning FFL program.  She holds a Certificate in T. Colin Campbell’s Plant Based Nutrition Program at Cornell.  She is also certified as a Vegan Lifestyle Coach and Educator through Main Street Vegan Academy.   

Jill’s journey to give up animal products in 2011 was prompted by her own cancer diagnosis, and a significant family history of cancer and heart disease.  Jill is also a certified pilates instructor.

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