LET THEM EAT CAKE! A Cake & Tea Pairing Experience

Due to popular demand, we’ve added another date. Join us for 5 cakes and 5 teas inspired by wild and seasonal flavours.
About this Event

Award-winning chef Pippa Lovell of Flourish IOM brings together custom cakes, speciality teas and beautifully wild flavours inspired by seasonality, foraging and slow afternoon tea culture.

Expect floral notes, herbal infusions, woodland flavours and thoughtfully paired desserts designed to be thoroughly enjoyed.

Designed for both men and women, this relaxed and welcoming experience is centred around great food, conversation and community, whether you come solo or with someone else.

THE MENU

I. Savoury Amuse
Cheddar & Seaweed Scone
paired with Miso Tea

II. Herbal Cleanse
Nettle & Lemon Verbena Cake
paired with Apple, Spruce & Mint Tea

III. Wild Floral
Strawberry, Rose & Meadowsweet Cake
paired with First Flush Darjeeling Tea

IV. Honeyed Comfort
Chamomile & Honey Cake
paired with Earl Grey Tea

V. Bold Finale
Magnolia, Ginger & Chocolate Cake
paired with Spiced Chai Tea

📍 2 King Street, Douglas Town Centre
📅 Sunday 21st June & 12th July
⏰ 2PM
🎟 Unisex event. £40pp

Limited spaces available.