Legacy in the Making: A Father and Son Culinary Duel

A Culinary Duel: Phillips vs. Phillips
An unforgettable evening of rivalry, refinement, and remarkable wine.

As part of Wine X, two of Rhode Island’s most celebrated chefs go head-to-head in a spirited culinary duel: Chef Chris Phillips of the Capital Grille versus Chef Brandon Phillips of Waterman Grille.

Each chef will craft a multi-course tasting menu, thoughtfully paired with selections from the distinguished Duckhorn Wine Portfolio — a collection renowned for its legacy of excellence, balance, and expressive terroir.

Course by course, guests will experience two distinct culinary philosophies, elevated by world-class wines, in an intimate and unforgettable setting. This is not just dinner — it’s a showcase of talent, technique, and taste.

One night. Two chefs. A duel worth savoring!

Know what’s Happening Next — before everyone else does.

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