Learn to Make Paris-Brest from Scratch!

Paris-Brest is a classic French pastry made from a ring of choux pastry filled with a rich mousseline crème and topped with sliced almonds and powdered sugar. Created in 1910 by pastry chef Louis Durand to commemorate the Paris-Brest-Paris bicycle race, its circular shape represents a bicycle wheel, with the filling symbolizing the tires. In this three-hour class, each student will learn techniques to properly make and pipe their own elegant choux pastry, create a rich velvety mousseline, and to assemble all of the components. 

What we’ll make:

• Choux pastry
• Crème mousseline
• Paris-Brest pastries

Techniques you’ll learn:

• Prepping the panade
• Tempering eggs
• Checking consistency of panade
• Filling a pastry bag
• Piping choux
• Filling choux
• Preparing crème mousseline

What you’ll leave class with:

• Your own set of Paris-Brest pastries pastries
• Recipes for sweet and savory choux pastry and crème mousseline
• Our contact information to ask questions when recreating your recipe at home

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Host or Publisher Joie en Cuisine