Learn to Ferment Yogurt
Schedule
Wed Feb 12 2025 at 12:30 pm to 02:30 pm
UTC-05:00Location
589 Raccoon Rd | Waynesville, NC
About this Event
- Home food preservers ferment for multiple reasons such as preservation, flavor enhancement, tradition and suggested health benefits.
- Fermentation is a process where bacteria convert sugars into acids. The higher acidity of these foods preserves them by preventing growth of harmful bacteria.
- Yogurt is the most popular fermented milk in the world and can be made with any type of milk by following simple steps of
- heating the milk
- adding yogurt starter, also known as a “mother culture,” which is the source of bacteria,
- then allowing the milk to incubate for 6-8 hours.
Where is it happening?
589 Raccoon Rd, 589 Raccoon Road, Waynesville, United StatesEvent Location & Nearby Stays:
USD 0.00