Lean Dough Breads that "Rise to the Occasion"

In this class, you'll master the art of creating a variety of delectable baked goods, all starting from a single batch of versatile lean dough. Learn to craft fluffy rolls and flavorful breadsticks infused with herbs and seasonings, and explore the possibilities of other breads made with lean dough. Along the way, you'll gain hands-on experience in essential baking techniques, including proper mixing, proofing, and baking, ensuring your creations are as delicious as they are visually appealing.

Host or Publisher Southwest Technical College - Professional Development