Basic Kitchen Essentials

This 8-week course offers a practical, hands-on introduction to essential cooking skills and techniques, perfect for community members and industry professionals who aren’t cooks or chefs but want to explore this exciting field. Each week, you’ll dive into key topics, from mastering kitchen tools and knife skills to learning cooking methods, baking breads and pastries, and creating budget-friendly meals. Whether you’re considering a new career path, expanding your industry knowledge, or simply exploring your passion for food, this course provides a welcoming environment to develop foundational skills and gain insights into the culinary profession. Join us to discover if the kitchen could be your next career destination!

Host or Publisher Southwest Technical College - Professional Development