LCV Kitchen Series: Organic and Biodynamic Wines

The focus is wine: what organic and biodynamic actually means, why it produces such distinct and sometimes unexpected flavours, and how to navigate a category that is growing fast and talked about constantly. The food, sea urchin pasta, orange wine cheese fondue, and rosé granita, is built around the wines, chosen to show you exactly how pairing works when the wine is doing something unconventional. 

You will not just taste well that evening. You will know why everything works. 

Led by an LCV instructor with deep knowledge of natural wine. Welcome drink included. Recipes and apron to take home.