LCV Kitchen Series: Egg Preparation

The egg is the most cooked ingredient in the world and one of the most frequently cooked badly. This class fixes that. 

You will work through three techniques that every home cook should have: a perfectly poached egg and hollandaise for Eggs Benedict, a classic rolled omelette with the timing and heat control that makes the difference, and shakshuka, where eggs are poached in a spiced tomato sauce and the whole dish comes together in one pan. 

Led by an LCV chef instructor in a professional kitchen. Each technique is distinct, each one is immediately useful, and all three are things you will make again. Bring a container for anything you do not finish on the spot. Welcome drink included. Apron to take home. 
About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.