LCV Kitchen Series - Chocolate

Chocolate is a craft. This hands-on workshop led by an LCV pastry instructor gives you three ways into it: chocolate bark built on texture and contrast, hand-rolled truffles with a ganache centre, and shell-moulded chocolates filled with ganache. Each technique is distinct and each one is genuinely useful, whether you are making gifts, entertaining, or just taking your love of chocolate seriously.

All ingredients are carefully selected for quality. Bring a container for anything you do not finish on the spot. You will leave with recipes to recreate everything at home. Welcome drink included. Apron to take home.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle