LANDLOCKED.

Whether your palate is meat driven or if you have a passion for indulging in something carnivorously different~ Join Robert Daleski for LANDLOCKED. @ the Pavillion in Ferndale Feb 7th at 7PM

Begin your evening with slow smoked shaved Elk tenderloin on a honey goat cheese Crostini, followed by Asian inspired Goose Wontons, then indulge in a slow cooked Duck ragu over pillowy Gnocchi. Take a moment to reawaken your palate with a shaved fennel salad, with sweet apricots and the citrusy warmth of a lemon mint Vinaigrette~ next indulge in slow braised lamb over creamy Polenta in a rich mushroom reduction.

Finish your meal with the cleansing sweetness of a Grapefruit Upside down Ginger cake with a vanilla Bourbon drizzle.

Come in out of the Detroit cold for a 6 course Dinner experience with Landlocked.

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Host or Publisher Robert Daleski