Lactic Fermentation Workshop – Cornershop

Name: Lactic Fermentation Workshop – Cornershop
Start: 2025-09-08T17:30:00+02:00
End: 2025-09-08T20:30:00+02:00
Location: Cornershop

Schedule

Mon Sep 08 2025 at 05:30 pm to 08:30 pm

UTC+02:00

Location

Cornershop | Nacka, ST

Want to learn how to lactic ferment? Make your vegetables last all winter? Make them even healthier than they were to begin with? Add a new flavour to your meals? Play chemist with your harvest?
Then this workshop is for you. Come and learn the basics of lactic fermentation an ancient preservation method still used in many parts of the world today.
During the course we will go through the foundations of lactic fermentation learn a simple structure to encourage the right bacteria in your jars and then let your creativity take over. Each participant will make 3 jars with flavourings of their choice from our spice pantry. You will then take the jars home to finish fermenting and enjoy.
Price 975 SEK
Time September 8 17:30–20:30
Sign up [email protected]
Included Knowledge jars vegetables and a wide range of exciting spices
Instructor Sofia Slavik founder of Vildväxt is a trained self-sustainer mushroom consultant and seaweed and nature guide with broad experience in food preservation and the wild pantry. In addition to lactic fermentation she also teaches courses on edible wild plants seaweed and mushrooms and offers workshops in various fermentation methods.