La Fête du Vin long lunch

We are excited to extend to you an exclusive invitation to join us for La Fête du Vin, our annual private celebration of exceptional wine, exquisite food, and wonderful company. This invitation-only event is a special opportunity to share your passion for wine with a select group of fellow enthusiasts in an intimate and curated setting.

On Friday 15th November 2024, we invite you to bring along a few bottles of your favourite wines to share with other guests who, like you, appreciate the finer things in life. It’s a long lunch dedicated to discovering new wines, exchanging stories, and savoring gourmet pairings in a relaxed, elegant atmosphere.

What to expect:

• Exclusive Access: A private gathering limited to a select few.
• Wine Sharing: Bring a couple of your favourite bottles to share with other guests.
• Curated Food Pairings: Enjoy a carefully crafted menu to complement the wines.
• Engaging Conversations: Connect with fellow wine lovers and create lasting memories.
• Wines from Other Regions and Producers: We have some exciting bottles to taste from a wide range of producers.

Date: Friday 15th November 2024

Location: Sala Dining 26-32 Pirrama Road Lower Deck Jones Bay Wharf, Suite 62-64, Pyrmont NSW 2009

Time: 12.30pm - 4.30pm

This is a truly unique opportunity to celebrate the shared love of wine in a setting designed for meaningful connections.Space is extremely limited, and we would be honored to have you join us for this special lunch.

We look forward to raising a glass with you at La Fête du Vin!

Menu:

(dietary requirements can be catered for, please advise in advance)

Sala homemade bread serving with whipped maple butter, and Pugliese extra virgin olive oil

First Course (to share)

- Yellowfin Tuna Crudo
- Burrata
- Octopus

Second Course (individual)

Orecchiette with wild boar

Third Course (individual)

Fish of the day + Pugliese EVO + Lemon
Sides: Green tomato Salad & Grilled Roman Beans

Fourth Course (individual)

Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus
Sides: Mushrooms & Kipfler Potatoes

Fifth course (individual)

Strawberry Crostata

Host or Publisher United Cellars