Kura Shochu Pop-Up at Kings County Distillery

Kura Shochu reflects a love of shochu, a desire to pay respect to the many exceptional sake brewers and shochu distillers across Japan and a way to upcycle the incredibly versatile kasu. Kings County Distillery produces intentionally crafted whiskeys using copper pot stills and a grain-to-glass processes.

Kura Shochu's kasu is produced in Industry City and distilled at Kings County Distillery. Come to our tasting room, the Gatehouses, for an exclusive night of Shochu cocktails, soups by Samuel Paek, and meet the teams behind these two Brooklyn producers.

The event runs from 6-9pm and your ticket gets you access to the tasting plus your first cocktail.

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Host or Publisher Kings County Distillery