Korean Cooking Class_JjimDak (Soy-Braised Chicken with Vegetables)

Discover the comfort of Korean home cooking with our next hands‑on class at Umma’s Kitchen.
This time, we’re making Jjim Dak — a savory soy‑braised chicken dish with vegetables and glass noodles that brings warmth to any table.

If you love rich flavors, slow‑braised dishes, and learning through experience, this class is for you. Come cook, taste, and share a meaningful moment with a community that appreciates good food and good stories.

📅 Saturday, February 7 — 10 AM
📍 3511 W 47th Street, Cleveland, OH 44102
**Fee: $35_Come empty handed, leave full
📞 More info: 631‑612‑3308

Seats are limited. Bring your curiosity, your appetite, and let’s make something delicious together.

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Host or Publisher MEI Ohio