Cooking with Chef Wells: Spice and Soul of African Cooking with Chef Jon

Get ready to dive into the vibrant flavors and rich traditions of African cuisine! Join Chef Jon for an up-close, in-person cooking experience where you'll discover the secrets behind soulful spices and authentic dishes. Whether you're a newbie or a foodie pro, this hands-on event is all about good vibes, great food, and learning the art of African cooking the fun way!

Please arrive by 6:30pm. You may bring drinks.

Menu:

Harina: Lentil and Tomato Soup

Peri-Peri Chicken with Jollof Rice

Nyama Choma: Lamb Chops with Kachumbari

Sukuma Wiki: Sauteed Collard Greens

Twisted Liberian Sugar Doughnuts

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Host or Publisher Chef Eric Wells