Koji Herbal Infusion Workshop

About Koji Herbal Infusion Workshop:

What if your family's next adventure started in a garden and ended in your own fridge? At Grow, Pick, Sip, families meet koji — the mysterious "tiny chef" behind miso and naturally sweet fermented drinks — before wandering the Tamasek Shophouse garden to handpick fresh herbs and spices, from mint and lemongrass to pandan and vivid butterfly pea flower. Back at the table, everyone builds their own Koji Herbal Infusion jar, layering koji rice concentrate with their harvest, then decorates it to make it their own — with a taste of a ready-made sample to preview what's coming. But the real magic happens the next day: pop the jar in the fridge, and within 24 hours, you'll have a homemade infusion ready to sip, and a reason to relive the whole adventure at your own kitchen table.

Timing: (60min session)

2:00pm - 3:00pm