Knowledge on Tap with Dr. Yeong S. Rhee

Food Is Medicine: Nutrition, Aging, and Chronic Disease Prevention

Join The Study for an evening of engaging conversation, local craft beer, and practical insights into one of the most important factors affecting lifelong health—nutrition.

Can the food we eat help prevent chronic disease? How does nutrition influence healthy aging and brain health? What simple changes can make a meaningful difference over time?

In this Knowledge on Tap conversation, Dr. Yeong S. Rhee, University Distinguished Professor and Department Head of Health, Nutrition, and Exercise Sciences at North Dakota State University, will explore the growing body of research behind the "Food Is Medicine" approach. Drawing on decades of research and experience as a Registered Dietitian, Dr. Rhee will discuss how nutrition can help reduce the risk of conditions such as obesity, diabetes, and cognitive decline while supporting healthier aging throughout life.

Dr. Rhee has spent more than 20 years advancing nutrition science, exercise science, athletic training, and sport management programs in higher education. Her research focuses on dietary interventions, functional foods, and bioactive compounds, connecting cutting-edge science with practical strategies that individuals and families can use every day. Whether you're looking to improve your own health, support a loved one, or simply better understand the relationship between food and wellness, this conversation will offer valuable, research-based insights.

The discussion will be moderated by Dr. Shari R. Veil, Provost and Chief Academic Officer at North Dakota State University. An internationally recognized scholar in risk and crisis communication, Dr. Veil brings extensive experience in higher education leadership and public engagement, creating an engaging conversation that welcomes audience participation.

Knowledge on Tap brings university scholarship into the community, offering an opportunity to learn from leading experts in a relaxed setting where questions and conversation are encouraged.