Knife Skills & Vegan Cookery: Pickled Vegetables, & Roasted Cauliflower
About this Event
Knife Skills & Vegan Cookery: Pickled Vegetables, & Roasted Cauliflower Steak
Friday, October 23, 2026 | 4:30 PM
1 Hour 30 Minutes | $65 Per Person
Build your confidence with a knife while discovering creative ways to turn fresh vegetables into flavorful plant-based dishes!
Join Chef DeVoria for this hands-on Knife Skills & Vegan Cookery Class, combining essential kitchen techniques with practical plant-based cooking.
🔪 Master 3 Essential Knife Cuts
Learn proper knife handling and practice three useful cuts that can help make everyday food preparation faster, safer, and more consistent.
🥕 Pickled Vegetables
Discover the basics of pickling vegetables and learn how this simple technique can add acidity, crunch, and bold flavor to your meals.
🍆 Ratatouille
Put your new knife skills into action while preparing vegetables for a colorful ratatouille and learning techniques you can use in your own kitchen.
🥦 Roasted Cauliflower Steak
Learn how to prepare and roast cauliflower to create a flavorful plant-based centerpiece that celebrates vegetables rather than treating them as an afterthought.
👩🏽🍳 What You'll Learn
During this 1.5-hour hands-on class, you'll focus on practical culinary skills you can continue using long after class ends—from improving your knife technique to pickling fresh vegetables and creating satisfying vegan dishes.
Whether you're exploring plant-based cooking or simply want to become more confident in the kitchen, this class is designed to give you useful techniques you can recreate at home.
🌱 Come ready to chop, pickle, cook, and take your kitchen skills to the next level with Chef DeVoria!
$65 per person | Space is limited.
Where is it happening?
Event Location & Nearby Stays:
USD 71.21
