Holiday Pie Workshop: Fresh Apple Lattice Pie

Schedule

Sat Nov 21 2026 at 03:30 pm to 06:00 pm

UTC-05:00
Location

Culinary Studio LLC | Southfield, MI

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Learn to make flaky pie dough, fresh apple filling, and a beautiful lattice-top apple pie from scratch—just in time for the holidays!
About this Event
Holiday Pie Workshop: Fresh Apple Lattice Pie


Saturday, November 21, 2026 | 3:30 PM
2 Hours 30 Minutes | $70 Per Person

Just in time for Thanksgiving, learn how to create a beautiful homemade apple pie worthy of a place at the center of your holiday dessert table!

Join Chef DeVoria for this hands-on Holiday Pie Workshop, where you'll learn the techniques behind making a Fresh Apple Lattice Pie from scratch.


🥧 Homemade Pie Dough

Great pie begins with great pastry! Learn how to prepare pie dough from scratch and develop the skills needed to create a tender, flaky crust.


🍎 Fresh Apple Filling

Prepare a classic apple filling using fresh apples to create the comforting flavors everyone looks forward to during the holiday season.


✨ Lattice Pie Technique

Learn how to create the beautiful woven lattice crust that gives a homemade apple pie its classic, bakery-worthy finish.


👩🏽‍🍳 Build Skills You Can Use Again

This 2.5-hour hands-on workshop is designed to give you more than a recipe. You'll learn foundational pie-making techniques that you can continue practicing and use when creating future holiday desserts.

Whether you're preparing for Thanksgiving, starting a new family tradition, or simply want to become more confident baking from scratch, this class is a delicious way to begin the holiday season.

No advanced baking experience is required.

🍂 This Thanksgiving, don't just bring dessert—bring the pie you made from scratch!

Join Chef DeVoria and discover the joy of homemade holiday baking.

$70 per person | Space is limited.

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Where is it happening?

Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States

Event Location & Nearby Stays:

Tickets

USD 76.54

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Kallabash Culinary Studio
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