Kitchen Technique: Market-to-Table Morning

Fresh finds, hands-on cooking, and a tasty finish! John Bender, local Chef and owner of Kitchen Technique, will meet you at the Phoenix Park Farmer's Market and guide you in picking fresh ingredients. You will learn how to prepare the ingredients in a fresh and delicious way, then taste what you've made! Don't miss this fun Market-to-Table morning with Kitchen Technique!
Tickets are $30 each, which includes all ingredients, cooking demonstration, and tastings. Tickets are limited!