Kippered Salmon and Gravlax Making

Name: Kippered Salmon and Gravlax Making
Start: 2025-03-24T18:00:00-08:00
End: 2025-03-24T20:30:00-08:00
Location: 2300 Airport Way, Cabin 66, Fairbanks, AK, United States, Alaska 99701

Schedule

Mon Mar 24 2025 at 06:00 pm to 08:30 pm

UTC-08:00

Location

2300 Airport Way, Cabin 66, Fairbanks, AK, United States, Alaska 99701 | Fairbanks, AK

Do you have some fish in your freezer that has been there a while? Maybe you had a great year of fishing, and have a freezer full of Alaska’s bounty? Either way, you can learn some ways to deliciously preserve your catch in this class. Delight your friends and family with simple methods that anyone can utilize in a home setting.
This class will cover brining, drying, and hot smoking kippered salmon (with two different brine options) and the making and serving of gravlax. Students will have the opportunity to sample Chase’s recipes during class.
Please note: students do not need to bring their own fish. They will leave with the information and skills to prepare kippered salmon and/or gravlax at home.
Cost: $40
IMPORTANT ANNOUNCEMENT: Only place to register for this class is on our website (link in the tickets section of this description) or by calling The Folk School's office. We will never ask you to pay class tuition/mandatory fees via Facebook or Venmo.