Keitlyn Alcántara on "An Archaeology of Milpa Cultures"

Join us for an evening with Keitlyn Alcántara for "An Archaeology of Milpa Cultures: Maize and Ecological Worldbuilding in Central Mexico."
About this Event

For this event, Keitlyn will be joined in conversation by Annie Shattuck, Associate Professor of Geography at IU.

ABOUT THE BOOK:

This book draws on research from the state of Tlaxcala in Mexico to describe how its people resisted imperial domination and survived centuries of upheaval through farming traditions that have supported food sovereignty and community resistance.

Inside the farming traditions that have supported food sovereignty and community resistance in past and present Tlaxcala

In this book, Keitlyn Alcántara draws on research from the state of Tlaxcala in Mexico to describe how its people resisted imperial domination and survived centuries of upheaval. Threatened by embargoes from the Aztec Empire and later colonial pressures, the Tlaxcalteca relied on the milpa—a maize-based agricultural system—and on the many wild plants within it that supported change and survival. Alcántara reveals the milpa as a living foodweb and philosophy of interconnection that sustained communities through terrace farming, household gardens, use of wild and domesticated fruit and nut trees, and the stewardship of rivers and wetlands.

An Archaeology of Milpa Cultures bridges past and present to show how ancient strategies of interdependence continue to nourish contemporary campesino food sovereignty movements in Tlaxcala, even amid industrial pollution and monocropped landscapes. Incorporating bioarchaeological dietary isotope studies, Indigenous worldviews, and ethnographic research, this book illuminates how food sovereignty became a cornerstone of community resistance. Alcántara demonstrates that the lessons of the milpa inspire new visions for climate resilience, inviting readers to imagine a future rooted in collaboration, diversity, and care for the land.

ABOUT THE AUTHOR:

Keitlyn Alcántara is an artist, writer, plant enthusiast and Associate Professor of Anthropology at Indiana University. Her work in Mexico and the U.S. connects archaeology with contemporary communities to support grassroots food sovereignty movements. An Archaeology of Milpa Cultures emerged from this work, examining the deep ecological wisdom small-scale farmers in Central Mexico carry - wisdom that can better help us understand Indiana's own corn cultures.