Kapetan Zeppo - Greek Seafood Supper Club

Kapetan Zeppo - Greek Seafood Supper Club

Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki.

Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event promises an evening of culinary delight and good company. Don't miss out on this opportunity to savor the taste of the sea!

MENU

Appetizers

Potato Salad with Smoked Trout

Mussels Saganaki with Tomato, Feta, Greek Oregano

Crispy Ouzo-Battered Shrimp

Housemade Bread

paired with Lykos Géfira White - athiri - malagouzia

1st Course: Mediterranean Seafood Soup (Shrimp, Scallops, Sea Bass)

paired with Lykos Géfira White - athiri - malagouzia

2nd Course: Calamari Carbonara paired with Lykos Gefira Red | cabernet Sauvignon -Merlot - Vradiano

Main Course: Poached Cod with Braised Leeks, Avgolemono Sauce, Crisp Grape Leaf

paired with Lykos Syrah 2018

Dessert: Galaktoboureko with Vanilla Ice Cream + Greek coffee

All wines curated by United Stars and Apostolos Gerakinis

*Dinner+ Wine is $125/ Dinner Only $ 110

**Menu subject to change

***you must email me at [email protected] if you wish to be seated with other parties that have booked for the event

****No refunds for cancellations made after Nov.3rd. Tickets are, however, transferable to another person after that date

Host or Publisher Peter Minaki