JUNETEENTH COOKING CLASS & DINNER CELEBRATION

✨ What You’ll Experience:

• Interactive Cooking Class  

Learn how to make the real Charleston Carolina Red Rice  

• Cultural Storytelling  

Explore the history and significance of Gullah Geechee cuisine  

• Dinner Celebration  

Enjoy a thoughtfully prepared meal rooted in tradition  

• Community Connection  

Celebrate freedom, culture, and flavor in an intimate setting  

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🎟️ Important Details:

• Limited seating available  

• Advance ticket purchase required  

• This is an intimate, curated experience  

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Come ready to learn, dine, and celebrate Juneteenth in a meaningful and delicious way.

*Reserve your seat today—this experience will sell out!

APPITIZER #1 - Gullah Geechee Charcuterie Board

A vibrant Gullah Geechee–inspired charcuterie board that celebrates Lowcountry flavor and tradition. Featuring tangy pickled okra, sweet green seedless grapes, sharp cheddar, smoked meats, and a colorful assortment of fresh fruits and vegetables, this spread offers a perfect balance of savory, crisp, and refreshing bites for any gathering.

APPETIZER #2 - Homemade Pimento Cheese

A true Southern staple with deep Gullah Geechee roots, this homemade pimento cheese is rich, creamy, and full of bold, comforting flavor. Sharp cheddar cheese is blended with smooth mayo, sweet pimentos, and a touch of seasoning for that perfect balance of tangy and savory. Spreadable, soulful, and made with intention, it’s a timeless favorite that brings a taste of heritage to every bite—whether served on crackers, bread, or straight from the spoon.

SALAD - Cucumber and Feta Cheese Salad

Rooted in the fresh, vibrant traditions of the Gullah Geechee coast, this refreshing dish brings together sweet, sun-ripened watermelon with bold, garden-grown flavors. Peppery arugula and sharp red onion add a lively bite, while crumbled feta lends a rich, tangy finish reminiscent of the coastal love for balanced, soulful flavors. Light yet deeply satisfying, this salad honors the simplicity of the land—where fresh ingredients, bright taste, and a touch of heritage come together in every bite.

MAIN COURSE

A soulful celebration of Gullah Geechee tradition, this main course brings together the heart and history of the Lowcountry on one plate!

• Crispy, golden fried catfish is seasoned to perfection and served alongside tender
• Collard Greens slow-cooked with smoked turkey, rich with savory pot likka’ that speaks to generations of resourceful, flavor-filled cooking.
• Warm, buttery cornbread rounds out the plate, offering the perfect balance to every bite.

And at the center of it all—the star of the show:

Carolina Red Rice

This iconic Gullah Geechee staple, deeply rooted in West African rice traditions, is rich, tomato-infused, and layered with bold, comforting flavor. In this experience, you’ll learn how to prepare it the right way—honoring technique, heritage, and the stories that make this dish a true cultural treasure.

DESSERT

A warm, comforting dessert rooted in Southern and Gullah Geechee tradition, these homemade blackberry dumplings are a true taste of home. Juicy, slow-simmered blackberries create a rich, sweet-tart sauce, while soft, pillowy dumplings soak up every bit of that deep, jammy flavor. Finished with a scoop of creamy vanilla ice cream that melts into every bite, this dish is simple, soulful, and made with love—capturing the essence of gathering, storytelling, and honoring the land.

Info: Welcome & Check-In
Arrive, get settled, and enjoy light appetizers while connecting with fellow guests and soaking in the vibe.

Info: Charleston Carolina Red Rice
Roll up your sleeves and learn how to make this iconic Gullah Geechee dish the authentic way—rich in flavor, history, and tradition.

Info: Gather around the table for a curated dinner experience filled with bold flavors, meaningful storytelling, and engaging conversation that honors culture, community, and legacy.

Know what’s Happening Next — before everyone else does.

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Host or Publisher `Taste of Satira/Pamela D Jones Mack