Backyard Brisket Class
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Small, hands-on class where you will trim, season & take home your own brisket. Topics include fire management, slicing, resting & serving.
About this Event
Before you spend another 14-hour day guessing through an expensive brisket cook, learn the process hands-on.
The Backyard Brisket Class is designed to remove the guesswork around trimming, fire/temperature management, wrapping, cook timing, resting, and slicing so you can approach your next brisket cook with a clear plan. Leave with a trimmed brisket, a clear cook plan, and the confidence to know what to look for at each major stage: trimming, seasoning, fat render, color, wrapping, tenderness, resting, and slicing.
About this Event
Remaining Seats: 3
Class Size: 6
Booking Link: https://www.oneoakbarbecue.com/shop/p/backyard-brisket-class
Before you spend another 14-hour day guessing through an expensive brisket cook, learn the process hands-on.
The Backyard Brisket Class is designed to remove the guesswork around trimming, fire/temperature management, wrapping, cook timing, resting, and slicing so you can approach your next brisket cook with a clear plan. Leave with a trimmed brisket, a clear cook plan, and the confidence to know what to look for at each major stage: trimming, seasoning, fat render, color, wrapping, tenderness, resting, and slicing.
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Where is it happening?
Mulberry Park and Food Forest, 1653 Mulberry Street, Charleston, United States
Event Location & Nearby Stays:
Tickets
USD 427.60
Know what’s Happening Next — before everyone else does.
Host or PublisherOne Oak Barbecue
