Japanese Sake Dinner

Tuna Toro Tartare

Caviar | mustard sauce | crispy rice | scallion

YUKI NO BOSHA - Junmai Ginjo “Cabin in the snow”

Takoyaki

Baby octopus | dashi | pickled ginger | bonito flake

SHICHI HON YARI - Junmai “The Seven Spearsmen”

Miso Cod Ramen

Baby bok choy | braised pork belly | “Onsen tamago” style egg

SEIKYO – Takehara Junmai “Mirror of Truth”

Wagyu Strip Steak

Wasabi potato puree | Asian chimichurri

JOTO – Daiginjo “The One with the Clocks”

Japanese Style Cheesecake

Sake poached plum compote

JOTO – Umeshu “The Plum One”

$145 per person (plus tax & service)

Host or Publisher Steakhouse 85