Japanese Katsu Curry (CEC Culinary Class)
Advertisement
A meal so good, you’ll make it on repeat! 🤩
Discover how to make one of Japan’s most beloved comfort foods: crispy katsu served with rich, flavorful Japanese curry.
By the end of this hands-on culinary class, you’ll know the techniques behind preparing a perfectly golden cutlet, how to create a smooth and savory curry sauce from scratch, and how to serve the dish with traditional accompaniments.
Spots are limited. Sign up under Community Classes on our website: sunybroome.edu/cec
Discover how to make one of Japan’s most beloved comfort foods: crispy katsu served with rich, flavorful Japanese curry.
By the end of this hands-on culinary class, you’ll know the techniques behind preparing a perfectly golden cutlet, how to create a smooth and savory curry sauce from scratch, and how to serve the dish with traditional accompaniments.
Spots are limited. Sign up under Community Classes on our website: sunybroome.edu/cec
Advertisement
Where is it happening?
78 Exchange Street, Binghamton, NY, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherSUNY Broome Culinary & Event Center
