French Macarons (CEC Culinary Class)
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Join us Oct. 28, from 5-9 P.M. to learn how to perfect one of the most iconic treats in the world of pâtisserie. From preparing almond flour-based batter and mastering the macaronage technique to piping, baking, and troubleshooting common challenges.
Are you ready to explore the SECRETS to achieve smooth shells, signature “feet,” and perfect the texture that makes macarons so distinctive?
Spots are limited. Sign up under Community Classes through the link in our bio!
Join us Oct. 28, from 5-9 P.M. to learn how to perfect one of the most iconic treats in the world of pâtisserie. From preparing almond flour-based batter and mastering the macaronage technique to piping, baking, and troubleshooting common challenges.
Are you ready to explore the SECRETS to achieve smooth shells, signature “feet,” and perfect the texture that makes macarons so distinctive?
Spots are limited. Sign up under Community Classes through the link in our bio!
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Where is it happening?
SUNY Broome Culinary & Event Center, 78 Exchange Street,Binghamton, New York, United States
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Host or PublisherSUNY Broome Culinary & Event Center
