Japanese cooking class : Sushi and Yakitori

Class Menu :

Hands-on cooking class: We will make :

Yakitori from scratch

Crab cucumber avocado with eel topping

Maki avocado from scratch

Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step.

If you have any questions please contact us at [email protected] text us or call us at 207-415-4482

Host or Publisher BRAVO MAINE