January 9th - 4 Course "Meat & Taters" Dining Experience with Chef Joe Burner of Your Favorite Burne
Schedule
Fri, 09 Jan, 2026 at 06:00 pm
UTC-05:00Location
216 Pearl St, New Albany, IN, United States, Indiana 47150 | New Albany, IN
Advertisement
🍸 Cocktail Hour: 6:00 pm - 7:00 pm🍽️ Dinner: 7:00 pm - 8:30 pm
First Course: 🥔Crispy Potato Skins- Twice Cooked Idaho Potato, Aged Cheddar, Crispy Bacon, Steakhouse Breadcrumb, Chive, Horseradish Cream
Second Course: 🥗Caesar- Gem Head Romaine, Egg, Anchovy Toast, Lemon Oil, Scratch Caesar, Shaved Parmesan
Third Course:🥩 Herb Cured Beef Tenderloin- Oven Roasted and sliced, Chateaubriand Sauce, Bacon Roasted Green Beans, Buttered New Potatoes
Fourth Course: 🍮Pralines and Cream- Praline Caramel Sauce, Cinnamon Brioche Crouton, Sweet Cream Custard
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected].
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
Advertisement
Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
