Distilling Foundations Class

21+ ONLY EVENT
Embark on a fascinating journey into the heart of distillation with our expert-led class, 'Distilling Foundations: The steps, science, and concepts from mash to glass.' Guided by our seasoned and awarded Master Distiller, participants will gain a comprehensive understanding of distilling, covering crucial aspects such as safety protocols, essential equipment, and the intricate art of crafting sugar washes and mashes.

Delve into the science behind distillation as we explore the fundamental instruments, measurements, and calculations that shape this craft. Uncover the secrets of starch conversion, fermentation dynamics, and the preparations and steps involved in a distillation day. Learn the art of identifying and making cuts, master the delicate process of proofing down spirits, and explore expert recommendations for aging and finishing.

This class isn't just about theory; it's a hands-on experience. Engage in various activities, using provided instruments, to hone your skills in measuring and adjusting pH, taking hydrometer readings, testing mash for starch conversion, determining cuts, and mastering the fine art of proofing down. Each participant will leave armed with a comprehensive packet of class highlights, valuable resources, and tried-and-true recipes.

Elevate your knowledge and practical expertise in this immersive exploration of the distilling craft. Join us for an enlightening and spirited adventure as we demystify the complexities and celebrate the artistry of distillation.
Note: Those who wish to stick around after the class are invited to get even more hands-on by mashing in one of our spirit recipes under the guidance of our Master Distiller.

• 11AM to 4:30PM with an hour lunch break at 1PM.
• This being the 1st class, class end time may vary.
• Lecture style class.
• Limited seating available.
• Tasing room discounts for attendees.
• Class takes place in our tasting room which is a 21 and up only space.

Host or Publisher Distillery 64