It's about Thai(me)!

Discover the vibrant, aromatic essence of Thai cuisine in this hands-on cooking workshop. You’ll explore the harmony of sweet, sour, salty, and spicy flavours that define Thailand’s cuisine, learning how to balance them with confidence. Guided step by step, you’ll practice key techniques such as chopping fresh herbs, blending fragrant pastes, and cooking with colourful, seasonal ingredients to bring out their full flavour. Together, we’ll prepare a balanced meal that delights every sense. We’ll finish the class with a sweet treat to round off the experience.

By the end, you will feel comfortable recreating this full three-course Thai menu at home, with the skills, knowledge, and recipes to do it again and again.

You will leave with printed and digital versions of the recipes, new experiences and knowledge, new friends, and, of course, your culinary creations to share with others (or enjoy on your own!).

The recipes are shaped by what the market has to offer, so the full menu is only revealed on the day of the workshop.

What is provided:

• Apron for the workshop
• All the kitchen equipment
• All the ingredients
• Recipes in printed and digital versions

What to bring:

• Comfortable clothes and shoes
• Leak-proof containers (at least three 1L containers) to take your culinary creations home

Useful info:

• Address: 8 rue Charles Brunellière, 44100 Nantes
• Duration: 2 hours
• Date: 25 April, 2026
• Time: 18:00–20:00
• Max 10 participants
• How to get here:
• • Access by tram: stop Chantier Naval
  • Access by road: Directions Google Maps

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Host or Publisher Gala's Atelier