Italian Summer Baking Class
You’ll spend the evening in our kitchen learning techniques, working with fresh flavors, and assembling three beautifully balanced desserts—from rich and indulgent to light and refreshing. Chef Melissa will guide you step-by-step, sharing tips along the way so you can confidently recreate these recipes at home.
The experience wraps up with a relaxed, sit-down moment to enjoy your panna cotta on-site—because some desserts are best savored right away.
On the menu:
Chocolate Espresso Tartlets (take home)
Olive Oil Cake with Whipped Mascarpone & Citrus Syrup (take home)
Limoncello Panna Cotta with Macerated Berries (enjoyed in class)
*Please note: we do our best to accommodate dietary restrictions with advance notice; however, due to the nature of our cooking classes, we may not be able to accommodate all needs.
Whether you come solo, with friends, or make it part of a weekend getaway, this class is the perfect way to slow down and savor the sweetness of summer at Watergrasshill B&B.
Where is it happening?
Event Location & Nearby Stays:

















