Italian Pasta-Making Class with Aperitif and dinner

Master authentic egg pasta the Nonna way! You will roll silky dough completely by hand and craft two distinct pasta shapes: from classic long cuts to stuffed varieties. No machines or fancy tools, just pure Italian tradition. Along the way, we will pause for a classic aperitivo to relax, before sitting down together for a family-style feast of your creations. Take home your remaining fresh pasta and a digital recipe book!