Italian Cuisine Dinner by International Foods

Italian Dinner by International Foods

Join us to experience authentic Italian cuisine from each region of the country, at the CT State Community College, Manchester! Expand your palette with the taste of Milan, Tuscany, and Sicily. Savor the flavor that has been honed over the centuries. The four-course meal will make you feel like your Nonna cooked for you! Don’t miss out on this fantastic meal located in the Culinary Arts Center Dining Room L294. Grab your friends or family and join us for an unforgettable culinary adventure!

Menu Selections:

Appetizer

Tomato And Mozzarella Bruschetta on a bed of arugula W/Basil Oil and a Balsamic Reduction.

Soup

Vegetable Minestrone Garnished with an Asiago Cheese Crisp.

Entrée

Braised Ossobuco with Risotto alla Milanese and Grilled Asparagus

Vegetarian Option

Eggplant parm with Risotto alla Milanese and Grilled Asparagus

Dessert

Honey Rosemary Panna Cotta W/ A Mixed Berry Coulis, Served w/ Ricciarelli (Almond cookies)

Host or Publisher Chef Ricardo Aragon