Iraqi Cooking Class
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Learn to make a signature dish of Iraq; onion dolmas.
These savory stuffed onions combine the flavors of pomegranate, tamarind and lemon, with rice, beef and tomato for a unique and delicious dish. Served with cold yogurt sauce and crunchy vegetables.
These savory stuffed onions combine the flavors of pomegranate, tamarind and lemon, with rice, beef and tomato for a unique and delicious dish. Served with cold yogurt sauce and crunchy vegetables.
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348 College St Suite 150 Bowling Green, KY, 348 College St, Bowling Green, KY 42101-1230, United States
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Host or PublisherThe Food School
