Basics of Sourdough
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Learn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!
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Where is it happening?
348 College St Suite 150 Bowling Green, KY, 348 College St, Bowling Green, KY 42101-1230, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Food School


















