Iranian Cookery Class with Fatima|LONDON|Cookery School

ABOUT THE CUISINE

Iranian cuisine is rich, diverse, and steeped in history, blending fragrant spices, fresh herbs, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking, from the rice-heavy meals of the north to the spice- and seafood-focused dishes of the south. Expect aromatic stews, herb-packed frittatas, and vibrant salads that reflect Iran’s culinary heritage.

ABOUT THE CHEF

 A message from chef Fatima:

“My name is Fatima and I am from Iran. I came to England in 2022 with my husband and my six year old twin boys. We left everything behind in Tehran to come here. In Iran, I studied food science at university and worked for a medical company and then became a nail technician. I didn’t start seriously cooking until I got married. It was then that I fell in love with cooking. I love experimenting with food. My favourite ingredient is saffron – I use it in lots of dishes – rice, ice cream, cake, sweets and even tea! I love the diversity of Iranian food – every city has its own local dishes. 

In the north, we grow a lot of rice, so you’ll find this on every menu. In the south, seafood and spices feature. Meat and chicken are popular everywhere. By sharing these dishes, I hope to recreate fond memories I have of Iranian food and culture. Iranian people are very hospitable. I’m happy to welcome you to my class, to give you a taste of the country and people.”

ON THE MENU (subject to change):

• Zereshk Polo Morgh (Persian Barberry Rice with Chicken) | Meat (Chicken); Celery, Milk, Tree Nuts (Almonds, Pistachios)
• Ghalieh Mahi (Fish in a herb, tamarind and tomato sauce) | Fish (Salmon); Fish, Gluten (Wheat)
• Baghali Ghatogh (Persian Fava Bean Stew) | Vegetarian; Eggs
• Shirazi Salad (Persian Salad with Verjuice) | Vegan; None
• Kuku (Iranian Herb Frittata) | Vegetarian; Eggs, Gluten (Wheat), Tree Nuts (Walnuts)

This menu contains meat (chicken) and fish (salmon). Allergens include: celery, eggs, fish, gluten, milk, tree nuts.

Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.

Join Fatima’s cookery class to experience the warmth, generosity, and bold flavours of authentic Iranian home cooking.

THE CLASS FORMAT

Our cookery classes are family-style - meaning everyone works together to prepare the dishes as a team.

While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together. 

REMINDERS  

We’re excited to have you in the class! Please take note of a few final reminders:

• Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
• Please see our allergens policy here: Food and Allergens Policy
• We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
• Spaces are limited -  book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?

By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

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