INTRODUCTION TO KOJI, THE MOST VERSATILE FERMENTATION STARTER
Schedule
Wed Nov 20 2024 at 07:00 pm to 09:00 pm
UTC+01:00Location
Fermenthings | Brussels, BU
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Discover the fascinating world of 𝗸𝗼𝗷𝗶 at this hands-on fermentation workshop! 🌱𝗪𝗵𝗮𝘁 𝗶𝘀 𝗸𝗼𝗷𝗶?
Koji is a unique fungus that has been used in Japan for centuries to create some of its most beloved fermented foods, like soy sauce, miso, and sake. In this 𝟮.𝟱-𝗵𝗼𝘂𝗿 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽, you’ll dive into koji’s rich history and explore how it’s used in modern, zero-waste cooking.
Here’s what you’ll get to experience:
✨ 𝗟𝗲𝗮𝗿𝗻 𝗮𝗯𝗼𝘂𝘁 𝗸𝗼𝗷𝗶’𝘀 𝗼𝗿𝗶𝗴𝗶𝗻𝘀 and its role in Japanese culture
✨ Discover 𝗸𝗼𝗷𝗶’𝘀 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 in the kitchen
✨ Hands-on activity: make your own 𝗦𝗵𝗶𝗼 𝗞𝗼𝗷𝗶 𝘀𝘁𝗮𝗿𝘁𝗲𝗿, a savory seasoning made with koji, salt, and water, ideal for marinating and tenderizing meat and vegetables
🎁 𝗕𝗼𝗻𝘂𝘀: Every participant will go home with their very own 𝗦𝗵𝗶𝗼 𝗞𝗼𝗷𝗶 𝘀𝘁𝗮𝗿𝘁𝗲𝗿 and 𝟯𝟬𝟬 𝗴𝗿𝗮𝗺𝘀 𝗼𝗳 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 to kickstart their fermentation journey! 🍄
With a maximum of 𝟭𝟮 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀, this workshop is designed to be an intimate, interactive experience. Perfect for chefs, foodies, and sustainability enthusiasts alike, you’ll leave with new skills, flavors, and knowledge to use at home.
📅 𝗗𝗮𝘁𝗲: Monday, November 20
🕖 𝗧𝗶𝗺𝗲: 19:00 - 21:00
📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Fermenthings - Be Here (rue dieudonné lefèvre 4, 1020 Brussels)
💰 𝗣𝗿𝗶𝗰𝗲: €45
Don’t miss out—𝘀𝗶𝗴𝗻 𝘂𝗽 𝘁𝗼𝗱𝗮𝘆 to take your cooking to the next level with koji! 🎟️👩🍳
🔗 https://www.fermenthings.be/event/workshop-introduction-to-koji-the-most-versatile-fermentation-starter/
Photos : ©Fermenthings/@evafermentationlab @paulemann64
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Where is it happening?
Fermenthings, Dieudonné Lefèvrestraat 4, 1020 Brussel, België,Brussels, BelgiumEvent Location & Nearby Stays:
