WORKSHOP VINEGAR MAKING: FROM THE CLASSIC WINE VINEGARS, TO INFUSED BEER VINEGARS 🍇🍺

Name: WORKSHOP VINEGAR MAKING: FROM THE CLASSIC WINE VINEGARS, TO INFUSED BEER VINEGARS 🍇🍺
Start: 2024-11-13T19:00:00+01:00
End: 2024-11-13T21:00:00+01:00
Location: Fermenthings

Schedule

Wed Nov 13 2024 at 07:00 pm to 09:00 pm

UTC+01:00

Location

Fermenthings | Brussels, BU

🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺
Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover how this remarkable liquid has evolved from beer, wine, cider, and even kombucha.
▪️ 𝗪𝗵𝗮𝘁 𝘁𝗼 𝗘𝘅𝗽𝗲𝗰𝘁:
Dive into the fascinating history of vinegar and learn about its journey through time, from its origins in beer and wine to its place in today’s culinary world.
▪️ 𝗛𝗮𝗻𝗱𝘀-𝗢𝗻 𝗘𝘅𝗽𝗹𝗼𝗿𝗮𝘁𝗶𝗼𝗻:
Roll up your sleeves and get hands-on as we guide you through the process of making your own vinegar. You’ll learn everything from choosing the best ingredients to nurturing the fermentation process.
▪️ 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆:
Discover how to turn kitchen scraps into valuable vinegar, aligning with zero-waste practices and eco-friendly living.
▪️ 𝗬𝗼𝘂𝗿 𝗦𝘁𝗮𝗿𝘁𝗲𝗿 𝗖𝘂𝗹𝘁𝘂𝗿𝗲:
𝗧𝗮𝗸𝗲 𝗵𝗼𝗺𝗲 𝘆𝗼𝘂𝗿 𝘃𝗲𝗿𝘆 𝗼𝘄𝗻 𝘀𝘁𝗮𝗿𝘁𝗲𝗿 𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝘁𝗼 𝗯𝗲𝗴𝗶𝗻 𝘆𝗼𝘂𝗿 𝘃𝗶𝗻𝗲𝗴𝗮𝗿-𝗺𝗮𝗸𝗶𝗻𝗴 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲 𝗮𝘁 𝗵𝗼𝗺𝗲. This living culture will be your gateway to exploring new flavors through fermentation.
+ 𝗕𝗿𝗶𝗻𝗴 𝗵𝗼𝗺𝗲 𝗮 𝗯𝗼𝘁𝘁𝗹𝗲 𝗼𝗳 𝘆𝗼𝘂𝗿 𝘃𝗲𝗿𝘆 𝗼𝘄𝗻 𝗳𝗿𝗲𝘀𝗵𝗹𝘆 𝗺𝗮𝗱𝗲 𝘃𝗶𝗻𝗲𝗴𝗮𝗿!
Expand your culinary skills while embracing sustainable practices! 🌍
🗓️ 𝗗𝗮𝘁𝗲: Wednesday, November 13th | 19:00 - 21:00
📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Be-Here, 4 rue Dieudonné Lefèvre, 1020 Brussels
💶 𝗣𝗿𝗶𝗰𝗲: 39€
Don’t miss out on this unique opportunity to explore the rich history and sustainable craft of vinegar-making.
𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿 𝘀𝗽𝗼𝘁 𝗻𝗼𝘄 👉 https://www.fermenthings.be/event/new-workshop-vinegar-making-from-the-classic-wine-vinegars-to-infused-beer-vinegars/